tag:blogger.com,1999:blog-8711697460132553397.post2168779492662989271..comments2023-08-04T10:04:27.957-04:00Comments on Mama's Nut House: Pita bread recipe for LibDarlenehttp://www.blogger.com/profile/03414690312305496399noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8711697460132553397.post-85684476091943061042007-12-14T17:45:00.000-05:002007-12-14T17:45:00.000-05:00Great recipe Darlene... I had to laugh when I read...Great recipe Darlene... I had to laugh when I read your comment about tossing in the water (for baguettes). A hundred years ago (before Air Force) when I was cooking in a restaurant in Rochester NY, when we put the hard rolls in, we just threw a full cup of water into our big commercial oven and slammed the door shut. When I took over the cooking chores here when I fully retired, I found a great Pecozbillhttps://www.blogger.com/profile/06620696640231710858noreply@blogger.comtag:blogger.com,1999:blog-8711697460132553397.post-41615196873206441352007-10-10T20:37:00.000-04:002007-10-10T20:37:00.000-04:00Thank You so much for posting the recipe.I can't w...Thank You so much for posting the recipe.I can't wait to make pita bread.I love it with sprouts and fresh veggies. Also Kraut and green peppers and onions and polish sausage. <BR/>I enjoy reading your blog so much, I always learn something from each post. thanks for taking so much time.:o)<BR/>Blessins',<BR/>LibLibhttps://www.blogger.com/profile/10854570178942602696noreply@blogger.com